Craft mouthwatering BBQ pork nachos with crispy tortilla chips, slow-cooked BBQ pork, shredded cheese, jalapeños, cilantro, and sour cream. Marinate 2 lbs boneless pork strips in BBQ sauce, olive oil, salt, and pepper, then cook until browned. Layer tortilla chips, pork, cheese, bacon, green onions, cilantro, avocado, and remaining cheese in a dish. Bake until cheese melts, serve with lime wedges, and explore creative twists like chili powder or pulled jackfruit for a unique BBQ Pork Nachos Recipe.
Unleash your taste buds with this mouthwatering BBQ Pork Nachos Recipe – a hearty, crispy creation that’s perfect for any gathering. Transform simple tortilla chips into a savory feast with slow-cooked, tangy BBQ pork, a blend of crunchy toppings, and a variety of creamy, zesty accompaniments.
From marinating the meat to achieving the perfect crisp, this step-by-step guide ensures your nachos are a smash hit. Discover custom variations and hosting tips to elevate your next get-together with these delicious BBQ pork nachos.
- Gathering Your Ingredients
- – List of required ingredients and their quantities
- – Suggested variations for preferences
- Preparation Steps
Gathering Your Ingredients
To create a mouthwatering BBQ pork nachos recipe, start by gathering your ingredients. Begin with a generous serving of tortilla chips, ensuring they’re crispy and fresh for that perfect crunch. Next, prepare tender, slow-cooked BBQ pork, which is the star of the dish. You’ll need a combination of spices to infuse flavor – think brown sugar, paprika, garlic powder, salt, and pepper. Don’t forget the essential toppings: shredded cheese, jalapeños for a spicy kick, chopped cilantro or parsley for freshness, and crispy bacon bits. Also, have sour cream on hand for an extra creamy texture. With these ingredients gathered, you’re well on your way to crafting a delicious BBQ pork nachos recipe that’s sure to impress.
– List of required ingredients and their quantities
To create a mouthwatering BBQ Pork Nachos Recipe, gather the following ingredients for a satisfying and crunchy feast:
1. 2 lbs (900g) boneless pork shoulder or butt, cut into thin strips
2. 1/4 cup (60ml) BBQ sauce
3. 2 tbsp (30ml) olive oil
4. 1 tsp (5g) salt
5. 1 tsp (5g) black pepper
6. 1 bag (about 7 oz or 200g) tortilla chips
7. 2 cups (140g) shredded cheddar cheese, divided
8. 1 cup (150g) crumbled bacon, cooked and drained
9. 1 cup (150g) chopped green onions
10. 1/2 cup (75g) chopped fresh cilantro
11. 1 avocado, sliced or diced
12. Lime wedges for serving
Mix the pork strips with BBQ sauce, olive oil, salt, and pepper in a large bowl until well coated. Heat a grill pan or skillet over medium-high heat and cook the pork until browned and cooked through, stirring occasionally (about 8-10 minutes). Once cooked, set aside to cool slightly. Layer tortilla chips, cheese, pork, bacon, green onions, cilantro, and avocado on top of each other in a serving dish.
– Suggested variations for preferences
When crafting your hearty BBQ pork nachos, feel free to get creative with variations to suit every taste. For those who prefer a spicier kick, consider adding a dash of chili powder or some sliced jalapeños alongside the BBQ sauce. A sprinkle of crumbled cheese or a dollop of sour cream can temper the heat and add creamy texture. If you’re vegetarian, substitute the pork with pulled jackfruit for a protein-packed alternative that maintains the same juicy, shredded consistency. For a sweet twist, top with chopped fresh fruit like mango or pineapple to balance the savory flavors. Experiment with different cheese blends—sharp cheddar, Monterey Jack, or even pepper jack—to elevate your BBQ pork nachos recipe to new heights.
Preparation Steps
Creating a mouthwatering BBQ pork nachos recipe at home is simpler than you think. Start by preparing your BBQ pork, marinating it in a blend of spices and slow-cooking until tender. This step ensures the meat stays juicy and flavorful throughout the cooking process. While the pork is cooking, prep your nacho toppings: crisp tortilla chips, shredded cheese, diced onions, jalapeños, and fresh cilantro. For an extra crunch, consider adding crushed corn chips or toasted pumpkin seeds.
Once your BBQ pork is ready, assemble your nachos by layering the chips with the tender meat, followed by the cheese and desired toppings. Bake in the oven until the cheese melts and bubbles, creating a golden-brown, crispy layer. Remove from the oven, garnish with a squeeze of lime and more cilantro if desired, and serve immediately for a satisfying BBQ pork nachos recipe that’s perfect as a main course or appetizer.